Рецепт Chocolate Shortcakes With Red Fruit And Whipped Cream
Ингредиенты
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Инструкции
- Place strawberries in large bowl, add in sugar, gently toss. Set aside for at least 2 hrs. Using a fork, mash one-third of the berries; toss again, then add in raspberries and cherries. Let stand 1 hour. Adjust rack to lower third of oven; preheat oven to 400 degrees. Line a large baking sheet with parchment paper. The dough: Sift flour, cocoa pwdr, sugar, baking pwdr, baking soda, salt into a large bowl. Combine egg, buttermilk, lowfat milk, orange zest; stir to mix. Cut butter into dry ingredients till mix resembles coarse meal. Add in egg mix; stir just till it forms a soft, moist, sticky dough. Spoon 1/4-c. mounds of dough about 2 inches apart on the baking sheet. Sprinkle a little sugar over each mound; gently pat dough to 1/2- to 3/4 inch thickness. Bake about 20 min, or possibly till toothpick inserted into center comes out clean. Cold shortcakes on a wire rack.
- Topping: Whip cream with sugar and vanilla till soft peaks form. To assemble: Split shortcakes in half. Place bottom halves on dessert plates.
- Top each with berries and cherries, then with whipped cream. Set top of shortcakes on whipped cream. If you like, sprinkle with a light dusting of powdered sugar.
- Serves 12.