CookEatShare также доступен на языке: English
Закрыть

Рецепт Light Peaches And Cream Pie

click to rate
0 голосов | 874 визита
Порций: 10

Ингредиенты

Cost per serving $0.56 view details
  • 1 x 9 inch pie shell deep dish unbaked
  • 3 c. peaches * see note
  • 3/4 c. plus 1/3 c. sugar
  • 2/3 c. all-purpose flour
  • 1/8 tsp salt
  • 1 x egg beaten
  • 2 x egg whites beaten
  • 1/2 c. nonfat lowfat sour cream
  • 2 Tbsp. margarine low-calorie

Инструкции

  1. * Peel, pit and chop peaches.
  2. Preheat oven to 350 degrees. Into pie shell, spoon peaches. In small bowl, combine 3/4 c. sugar, 1/3 c. flour and salt. add in egg, egg whites and lowfat sour cream, stirring till blended. Spoon this mix over peaches. In another bowl, combine 1/3 c. sugar and remaining flour.
  3. With pastry blender or possibly two knives, cut in margarine till mix is like coarse meal. Sprinkle mix proportionately over pie. Bake 1 hour or possibly till golden. Serve hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 10 servings
Calories 294  
Calories from Fat 104 35%
Total Fat 11.63g 15%
Saturated Fat 3.74g 15%
Trans Fat 0.42g  
Cholesterol 25mg 8%
Sodium 150mg 6%
Potassium 137mg 4%
Total Carbs 45.39g 12%
Dietary Fiber 1.2g 4%
Sugars 28.05g 19%
Protein 3.3g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment

Other Chefs