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- 1 cans (14 ½ oz.) drained hominy
- 2 Tbs. olive oil
- 1 lbs. boned, skinned chicken breasts or thighs
- 1 Tbs. minced garlic
- ½ onion, large dice
- ½ tsp. kosher salt
- 2 tsp. oregano
- ½ tsp. cumin
- ½ tsp. chili powder
- 1 tsp. ground New Mexico chilies (the ones I used were spicyâif milder, use more)
- 3 cups chicken broth
- ½ cup tomato sauce
- Garnish with: lime wedges, avocado chunks, sour cream, and tortilla chips
View Full Recipe at Marla in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1535g | |
| Calories 910 | |
| Calories from Fat 308 | 34% |
| Total Fat 34.98g | 44% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.09g | |
| Cholesterol 171mg | 57% |
| Sodium 3765mg | 157% |
| Potassium 1958mg | 56% |
| Total Carbs 63.29g | 17% |
| Dietary Fiber 14.9g | 50% |
| Sugars 13.78g | 9% |
| Protein 83.0g | 133% |
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