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Рецепт Peaches `N Cream Pie

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Порций: 8

Ингредиенты

Cost per serving $1.10 view details
  • 3/4 c. sugar
  • 1/4 c. flour
  • 1 c. heavy cream
  • 1/4 teaspoon salt
  • 8 peaches, peeled & sliced (1 bag frzn sliced)
  • Dash of salt, to taste
  • Lemon juice, to taste
  • 1 9" unbaked pastry shell (1 frzn deep dish pie shell)
  • Butter, about 2 tbsp.
  • Cinnamon, about 2 teaspoon

Инструкции

  1. Mix together sugar, flour, cream and salt. Slice the peaches, sprinkle with a dash of salt and a little lemon juice; place in unbaked pie shell. Pour other ingredients over peaches, dot with butter and sprinkle with cinnamon. Bake at 425 degrees for 15 min, then lower oven to 300 degrees and bake 40-45 min longer. An old fashioned tasting treat and easy using the short cuts listed above. Serves 6-8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 8 servings
Calories 318  
Calories from Fat 165 52%
Total Fat 18.73g 23%
Saturated Fat 11.07g 44%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 208mg 9%
Potassium 304mg 9%
Total Carbs 37.56g 10%
Dietary Fiber 2.3g 8%
Sugars 30.92g 21%
Protein 2.96g 5%
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