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Рецепт Lentil And Leek Broth

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Ингредиенты

Cost per recipe $0.77 view details
  • A little extra virgin olive oil
  • 1 x Leek, minced
  • 2 x Carrots, peeled and minced
  • 100 gm Orange lentils, washed
  • 900 ml Water or possibly fresh vegetable stock

Инструкции

  1. In a large saucepan heat the oil and fry the leeks and carrots till slightly coloured and softened. Add in lentils, water or possibly stock. Simmer covered for approximately 15-20 min or possibly till the lentils are tender.
  2. Make into a puree.
  3. Adult version: In a separate pan, fry some garlic (as much as you like), fresh root ginger, 2 Tbsp. of curry paste for 1 minute. Add in this to the just cooked lentils. Don't puree, but finish with a generous spoon of Greek lowfat yoghurt and some fresh coriander. Serve with salmon fillet.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1048g
Calories 68  
Calories from Fat 3 4%
Total Fat 0.38g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 119mg 5%
Potassium 418mg 12%
Total Carbs 15.94g 4%
Dietary Fiber 3.7g 12%
Sugars 6.67g 4%
Protein 1.6g 3%
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