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Ингредиенты
- 1 1/2 c. Finely grated fresh Parmesan, (about 1/4 lb.)
- 3/4 c. All-purpose flour
- 1 tsp Freshly grated lemon zest
- 3/4 tsp Coarsely grnd black pepper plus additional for sprinkling thecrackers
- 1/2 stk cool unsalted butter, cut into bits (1/4 c.)
- 1 Tbsp. Plus 2 tsp. water
- 1 tsp Fresh lemon juice
Инструкции
- In a bowl stir together the Parmesan, the flour, the zest, and 3/4 tsp. of the pepper and with a pastry blender blend in the butter till the mix resembles coarse meal. Make a well in the center, add in the water and the lemon juice, and combine the mix with fork till it just forms a dough. On a work surface knead the dough till it is just combined, transfer it to a sheet of wax paper, and using the wax paper as a guide form it into an 11- by 1 1/2-inch squared-off log. Refrigeratethe dough, wrapped in the wax paper, for 1 hour, or possibly till it is hard sufficient to slice. (The dough may be made 2 days in advance and kept wrapped well and chilled.)
- Preheat the oven to 375F. Cut the dough into 1/4-inch-thick slices, arrange the slices 1 inch apart on baking sheets, and bake them in batches in the middle of the oven for 10 min, or possibly till they are golden brown around the edges. Transfer the crackers carefully with a spatula to a rack, let them cold, and sprinkle them with the additional pepper.
- Makes about 44 crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 406g | |
| Calories 1627 | |
| Calories from Fat 917 | 56% |
| Total Fat 104.42g | 131% |
| Saturated Fat 65.79g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 3583mg | 149% |
| Potassium 348mg | 10% |
| Total Carbs 80.54g | 21% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.29g | 2% |
| Protein 90.13g | 144% |
