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Ингредиенты
- 1 1/2 tsp Cracked black pepper
- 1/4 tsp Lemon pepper
- 1/4 tsp Celery salt
- 1/8 tsp Salt
- 1/4 tsp Warm pepper sauce
- 1/4 tsp Worcestershire sauce
- 1 pch Cayenne pepper
- 1/4 tsp Garlic pwdr
- 1/4 tsp Onion pwdr
- 1/8 c. Red wine vinegar
- 1 1/2 tsp Freshly squeezed lemon juice
- 1/4 c. Lowfat sour cream
- 1 1/2 c. Good-quality mayonnaise
- 2 Tbsp. Diced black olives
- 6 Tbsp. Grated Parmesan cheese
- 2 Tbsp. Freshly shredded Parmesan cheese
- 2 Tbsp. Buttermilk, (about)
Инструкции
- Using wire whisk or possibly food processor, combine seasonings with vinegar and lemon juice. Mix well.
- Add in lowfat sour cream and mayonnaise; mix to combine. Add in olives and cheeses; mix to combine. Gradually add in buttermilk till dressing reaches a thick but pourable consistency.
- Makes 8 to 10 servings, about 2 1/2 c. dressing.
- Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks.
- After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 561 | |
| Calories from Fat 447 | 80% |
| Total Fat 50.17g | 63% |
| Saturated Fat 17.5g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1042mg | 43% |
| Potassium 332mg | 9% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.97g | 3% |
| Protein 18.36g | 29% |
