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Рецепт Lemon Pepper Dry Rib Rub Low Sodium Version

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Ингредиенты

Cost per recipe $0.68 view details
  • 2 Tbsp. Sodium-free salt substitute
  • 6 Tbsp. Sugar
  • 4 Tbsp. Lemon-Pepper seasoning, (Tones brand)
  • 1 Tbsp. Paprika

Инструкции

  1. I made a rub from David Klose's Lemon-Pepper recipe where I substituted potassium chloride salt for the real salt. I also reduced the salt substitute by about 1/3 from what David's recipe called for. It made some fine low-sodium ribs. My wife is also diabetic and she uses a product called Spoonable Sugar Twin for baking sugar-free cookies. It is a fluffy white pwdr. You might substitute which for the sugar in the rubs. But I would think a diabetic could tolerate the small amount of sugar in this recipe as you only use a small part of the rub batch on a slab of ribs.
  2. Mix all ingredients and store in a tightly sealed jar in a cold dark place.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 82g
Calories 313  
Calories from Fat 7 2%
Total Fat 0.89g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 163mg 5%
Total Carbs 79.43g 21%
Dietary Fiber 2.6g 9%
Sugars 76.25g 51%
Protein 1.02g 2%
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