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Рецепт Lemon Pepper Dry Rib Rub Low Sodium Version
by Global Cookbook

Lemon Pepper Dry Rib Rub Low Sodium Version
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Ингредиенты

  • 2 Tbsp. Sodium-free salt substitute
  • 6 Tbsp. Sugar
  • 4 Tbsp. Lemon-Pepper seasoning, (Tones brand)
  • 1 Tbsp. Paprika

Инструкции

  1. I made a rub from David Klose's Lemon-Pepper recipe where I substituted potassium chloride salt for the real salt. I also reduced the salt substitute by about 1/3 from what David's recipe called for. It made some fine low-sodium ribs. My wife is also diabetic and she uses a product called Spoonable Sugar Twin for baking sugar-free cookies. It is a fluffy white pwdr. You might substitute which for the sugar in the rubs. But I would think a diabetic could tolerate the small amount of sugar in this recipe as you only use a small part of the rub batch on a slab of ribs.
  2. Mix all ingredients and store in a tightly sealed jar in a cold dark place.