Рецепт Lemon Filling (Cream Puff Filling For Passover)
Порций: 1
Ингредиенты
- 1 1/2 c. Sugar
- 2 Tbsp. Potato starch
- 1 dsh Salt
- 3/4 c. Ice water
- 2 x Slightly beaten egg yolks
- 1 x Lemon, grated peel of
- 3 Tbsp. Lemon juice
- 1 Tbsp. Butter or possibly margerine
Инструкции
- Combine sugar, potato starch and salt in a medium pan. gradually add in ice water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over medium heat till bubbly. Boil only one minute-no longer. Remove from heat and stir in butter. Let cold 15 to 20 min. Fills 8-10 large or possibly 12-16 small puffs.
- THese recipe are from Something Different for Passover
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 588g | |
Calories 1355 | |
Calories from Fat 103 | 8% |
Total Fat 11.68g | 15% |
Saturated Fat 7.33g | 29% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 256mg | 11% |
Potassium 309mg | 9% |
Total Carbs 323.38g | 86% |
Dietary Fiber 2.2g | 7% |
Sugars 302.31g | 202% |
Protein 2.01g | 3% |