Рецепт Lemon Filling (Cream Puff Filling For Passover)
Ингредиенты
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Инструкции
- Combine sugar, potato starch and salt in a medium pan. gradually add in ice water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over medium heat till bubbly. Boil only one minute-no longer. Remove from heat and stir in butter. Let cold 15 to 20 min. Fills 8-10 large or possibly 12-16 small puffs.
- THese recipe are from Something Different for Passover