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Рецепт Lemon Custard In Meringue Cups

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0 голосов | 753 визита
Порций: 8

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. Sweetened whipped cream
  2. In a mixing bowl, combine egg whites, vinegar, vanilla and 1/8 tsp salt.
  3. Beat till soft peaks form. Gradually add in 1 c. sugar; continue beating till stiff peaks form. Cover baking sheet with plain brown paper. Spoon egg white mix into eight mounds on paper. Shape into c. with a spoon.
  4. Bake at 300 for 35 min. Turn oven off; let shells dry in oven at least 1 hour with the door closed. Remove shells from paper. When thoroughly cooled, store in an airtight container. For custard, combine cornstarch and remaining salt and sugar. Add in water and mix well. Cook and stir till thick and bubbly, about 2 min. Beat egg yolks; add in a small amount of warm mix. Return to saucepan. Cook and stir 2 min longer. Remove from the heat; blend in lemon peel, juice and butter. Chill. Just before serving, fill meringue shells with custard and top with whipped cream.
  5. Makes 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 269  
Calories from Fat 42 16%
Total Fat 4.72g 6%
Saturated Fat 2.4g 10%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 121mg 5%
Potassium 43mg 1%
Total Carbs 56.13g 15%
Dietary Fiber 0.2g 1%
Sugars 50.42g 34%
Protein 2.42g 4%
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