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Lemon Custard In Meringue Cups - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Large eggs, separated	3/8 eggs	$2.53 per 12 items	$0.08
1/2 tsp Vinegar	0.06 teaspoon	n/a
1/4 tsp Salt, divided	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Vanilla extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 c. Sugar, divided	1/4 cup	$1.44 per pound	$0.16
1/3 c. Cornstarch	2 teaspoons	$2.89 per 16 ounces	$0.03
1 1/2 c. Water	3 tablespoons	n/a
1 Tbsp. Grated lemon peel	3/8 teaspoon	n/a
6 Tbsp. Fresh lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 Tbsp. Butter or possibly margarine	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.36
Total Recipe			$2.91