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Рецепт Lemon Blueberry Trifle

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Порций: 10

Ингредиенты

Cost per serving $0.03 view details
  • 1 x (10.75-ounce) frzn lb. cake, thawed
  • 1 pkt (3.5-ounce) lemon instant pudding mix
  • 1 can (21-ounce) blueberry pie filling
  • 1 ct (8-ounce) frzn whipped topping, thawed
  • 2 Tbsp. Sliced almonds, toasted

Инструкции

  1. Cut lb. cake into 1/2-inch cubes; arrange in a 2-qt dessert bowl.
  2. Prepare pudding according to package directions; pour over lb. cake.
  3. Spoon pie filling over pudding, and spread whipped topping over pie filling. Chill. Sprinkle with toasted almonds.
  4. Yields 10 servings.
  5. NOTE: A 4-oz package of chocolate instant pudding mix and cherry pie filling can be substituted for lemon pudding and blueberry pie filling to make a Chocolate-Cherry Trifle.
  6. FAYE WILLAMS
  7. PINEVILLE, LA.

Nutrition Facts

Amount Per Serving %DV
Serving Size 3g
Recipe makes 10 servings
Calories 14  
Calories from Fat 3 21%
Total Fat 0.32g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 8mg 0%
Total Carbs 2.49g 1%
Dietary Fiber 0.2g 1%
Sugars 1.19g 1%
Protein 0.19g 0%
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