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Рецепт Lemon Blueberry Muffin Cakes

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Порций: 8

Ингредиенты

Cost per serving $0.43 view details

Инструкции

  1. * Note: With sweet blueberries, the sugar can be decreased by 2 Tbsp..
  2. Place a rack in the center of the oven; heat the oven to 375 degrees. Line 8 muffin c. with paper liners or possibly grease the c..
  3. Whisk together the zest, sugar, oil, buttermilk and lemon extract in a mixing bowl. Reserve 1 Tbsp. of flour; add in the rest to the bowl along with the baking soda and salt. Mix well. Toss the blueberries with the Tbsp. of flour, then stir them into the batter. Fill the c. 3/4 full with batter.
  4. Bake the muffins till well-browned, about 25 to 30 min. Gently brush the lemon juice mix over each. Cold at least 30 min before serving.
  5. This recipe yields 8 muffins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 8 servings
Calories 199  
Calories from Fat 62 31%
Total Fat 7.02g 9%
Saturated Fat 0.54g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 152mg 6%
Potassium 34mg 1%
Total Carbs 32.95g 9%
Dietary Fiber 0.9g 3%
Sugars 20.11g 13%
Protein 1.76g 3%
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