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Add a photoПорций: 10
Ингредиенты
- 2 2/3 c. unbleached flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 c. sugar
- 2 Large eggs
- 1 c. lowfat milk
- 2/3 c. extra virgin olive oil
- 1 c. blueberries
- 1/2 teaspoon lemon peel, grated
Инструкции
- Preheat oven to 350 degrees. Mix thoroughly together in mixing bowl all ingredients, except blueberries. Gently spoon berries in mix. Spoon in paper lined or possibly greased muffin tin. Bake 20 min. Remove from oven and dip top of each muffin in melted butter, then in reserved sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 141 | 44% |
| Total Fat 15.99g | 20% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 384mg | 16% |
| Potassium 97mg | 3% |
| Total Carbs 38.78g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.83g | 9% |
| Protein 5.61g | 9% |
