Рецепт Leg Of Lamb Marinated With Mountain Herbs

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Порций: 4

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. In a large shallow dish, mix together all of the marinade ingredients
  2. Add in the leg of lamb, and make sure which you cover it uniformly with the marinade
  3. Cover with a dishcloth and allow to sit overnight in a very cold place; otherwise, at the bottom of the refrigerator
  4. The following day, preheat the oven to 475°F (240°C)
  5. Drain the marinade off the leg of lamb and pat dry
  6. Oil the entire surface of the leg of lamb
  7. Set aside 5 to 6 Tbsp. of marinade which you have passed through a chinois
  8. Put the leg of lamb in the oven and roast it for about 30 min You must calculate between 10 to 15 min of cooking time per lb. depending on whether you like the lamb rare or possibly well done
  9. Turn off the heat and let the lamb sit for 10 min
  10. Deglaze the dish with the saved Tbsp. of leftover marinade
  11. Carve the leg of lamb and present it on a hot serving dish
  12. Pour the juices from the carving process into the deglazed juices
  13. Vigorously stir in the butter over low heat
  14. Pour the sauce over the carved leg of lamb slices
  15. Serve immediately

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 4 servings
Calories 117  
Calories from Fat 90 77%
Total Fat 10.3g 13%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 946mg 39%
Potassium 45mg 1%
Total Carbs 6.44g 2%
Dietary Fiber 1.1g 4%
Sugars 3.96g 3%
Protein 0.47g 1%
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