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Leg Of Lamb Marinated With Mountain Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 leg of lamb weighing approx. 3 Â½ lbs

Peanut oil

Salt

White pepper (Muntok or possibly Sarawak)

6 Â¾ ounce (20 cl) quality red wine

1 sprig summer savory

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Â¾ ounce (50 g) butter	1/2 oz	$3.99 per 16 ounces	$0.11
2 tbsp wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 tbsp powdered sugar	1 1/2 teaspoons	$2.59 per 2 pounds	$0.01
1 Tbsp. crushed pepper	3/4 teaspoon	$7.99 per 16 ounces	$0.03
Â½ Tbsp. table salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1 sprig rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 sprig thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$0.33
Total Recipe			$1.32