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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 482g | |
| Recipe makes 5 servings | |
| Calories 572 | |
| Calories from Fat 253 | 44% |
| Total Fat 28.13g | 35% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 580mg | 24% |
| Potassium 1401mg | 40% |
| Total Carbs 41.18g | 11% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.2g | 7% |
| Protein 34.8g | 56% |
