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Рецепт La Madeleine's Potato Pancakes With Boursin

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0 голосов | 1832 визита
Порций: 2

Ингредиенты

Cost per serving $0.98 view details

Инструкции

  1. Place the potatoes in a dry tea towel and squeeze to remove as much water as possible. Mix the potatoes with the salt and pepper in a large bowl. Heat the extra virgin olive oil in a large saute/fry pan over medium heat till fragrant.
  2. Using a 1/3 c. measure, scoop 1 measure of potato and place in the pan. Flatten with a spatula. Repeat 3 more times, making 4 pancakes. Divide the Boursin in four pcs and place one piece on each pancake. Sprinkle the chives proportionately over the Boursin. Scoop another 1/3 c. of grated potatoes and place on top of each pancake. Press down with a spatula, enclosing the cheese and the chives. Cook till the bottoms are golden brown, about 6 min. Turn the pancakes over and cook another 5 to 6 min or possibly till the bottoms are golden brown. Serve immediately.
  3. This recipe yields 4 pancakes for 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 2 servings
Calories 289  
Calories from Fat 121 42%
Total Fat 13.67g 17%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 883mg 37%
Potassium 899mg 26%
Total Carbs 38.72g 10%
Dietary Fiber 2.9g 10%
Sugars 1.4g 1%
Protein 4.63g 7%
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