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Рецепт La Madeleine's Potato Pancakes With Boursin

by Global Cookbook

Ингредиенты

2 x russet potatoes peeled, grated 3/4 tsp sea salt 1/2 tsp freshly-grnd black pepper

2 Tbsp. extra virgin olive oil 4 ounce Boursin 4 tsp minced chives

Инструкции

1. Place the potatoes in a dry tea towel and squeeze to remove as much water as possible. Mix the potatoes with the salt and pepper in a large bowl. Heat the extra virgin olive oil in a large saute/fry pan over medium heat till fragrant.
2. Using a 1/3 c. measure, scoop 1 measure of potato and place in the pan. Flatten with a spatula. Repeat 3 more times, making 4 pancakes. Divide the Boursin in four pcs and place one piece on each pancake. Sprinkle the chives proportionately over the Boursin. Scoop another 1/3 c. of grated potatoes and place on top of each pancake. Press down with a spatula, enclosing the cheese and the chives. Cook till the bottoms are golden brown, about 6 min. Turn the pancakes over and cook another 5 to 6 min or possibly till the bottoms are golden brown. Serve immediately.
3. This recipe yields 4 pancakes for 2 servings.

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