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Рецепт Potato Pancakes With Applesauce

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Порций: 8

Ингредиенты

Cost per serving $0.25 view details

Инструкции

  1. Peel potatoes, drop into cool water. In large mixing bowl, beat Large eggs sufficient to break them up; add in onion & gradually beat in flour & salt. Pat potatoes dry one at a time & grate coarsely into sieve or possibly colander. Press each potato firmly into sieve to squeeze out water; stir into egg & onion batter immediately. Preheat oven to 250. In heavy 8-10 inch skillet, heat 8 Tbs bacon fat over high heat till it splutters. Pour in 1/2 c. of potato mix; with large spatula, flatten into pancake about 5-inch in diameter.
  2. Fry over medium heat 2 min on each side. When golden on each side & edges crispy, transfer to heated plate & keep hot in oven. Continue making pancakes, add in more fat if necessary to keep depth of 1/4 inch. Serve as soon as possible with applesauce or possibly ligonberry preserves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 131  
Calories from Fat 12 9%
Total Fat 1.39g 2%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 315mg 13%
Potassium 533mg 15%
Total Carbs 25.42g 7%
Dietary Fiber 2.9g 10%
Sugars 1.23g 1%
Protein 4.56g 7%
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