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- Simmer rice in water and lowfat milk for about 45 to 60 min or possibly till thick and creamy. Beat egg yolks well with sugar. Gradually stir mix into egg and sugar and mix well. (I pour some rice mix by spoonfuls into Large eggs till Large eggs are hot, pour back into rice mix, stirring constantly.) Return to saucepan and add in salt. Cook over low heat about 2 min, stirring constantly to prevent curdling. Pour into individual dishes and sprinkle generously with cinnamon or possibly cinnamon sugar. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.68g | 2% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 172mg | 7% |
| Potassium 262mg | 7% |
| Total Carbs 53.77g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 41.78g | 28% |
| Protein 6.58g | 11% |
