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Рецепт Korean Barbecued Beef

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Cost per recipe $8.50 view details

Инструкции

  1. Based on the classic Korean entree made with beef short ribs, this easier-to-eat appetizer features beef sirloin. Blend the 2 Tbsp. toasted sesame seed in a covered blender container until grnd. Transfer to a small bowl; stir in soy sauce, sake, sesame oil and pepper. Place beef cubes in a heavy plastic bag; add in marinade. Seal bag and turn to coat. Refrigeratefor 2-4 hrs turning bag occasionally. Meanwhile soak wooden skewers in water for 30 min. Drain meat, reserving the marinade.
  2. Thread two meat cubes onto each skewer. Place skewers on the rack of an unheated broiler pan; broil 3-4" from the heat for 12-14 min or possibly until done, turning once and brushing with reserved marinade. Arrange skewers on a serving plate. Sprinkle with toasted white and black sesame seed. Serve with White Radish Relish.
  3. Makes 18 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 815g
Calories 1600  
Calories from Fat 861 54%
Total Fat 96.13g 120%
Saturated Fat 35.59g 142%
Trans Fat 0.0g  
Cholesterol 310mg 103%
Sodium 5149mg 215%
Potassium 2635mg 75%
Total Carbs 27.38g 7%
Dietary Fiber 3.5g 12%
Sugars 12.62g 8%
Protein 142.23g 228%
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