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Рецепт Mushroom Sugar Snap Peas

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Ингредиенты

  • 1 4oz can of sliced mushrooms
  • 1 tbs. margarine
  • 1 small onion, thinly sliced
  • 1 tablespoon sesame oil
  • 1/4 pound fresh or frozen sugar snaps peas
  • 3/4 cup water
  • 1 beef bouillon cube
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons of toasted sesame seeds
  • In a skillet Sauté sliced onion in margarine until onion becomes soft.
  • To the sautéed onion add drained can of mushrooms, sesame oil, sugar snap peas, water beef bouillon cube, garlic powder, salt and pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 765g
Calories 435  
Calories from Fat 295 68%
Total Fat 33.79g 42%
Saturated Fat 5.51g 22%
Trans Fat 2.09g  
Cholesterol 0mg 0%
Sodium 2077mg 87%
Potassium 687mg 20%
Total Carbs 25.86g 7%
Dietary Fiber 9.9g 33%
Sugars 9.76g 7%
Protein 11.79g 19%
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