Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 x Green onion, finely minced
- 1/2 c. Soy sauce, regular strength
- 2 Tbsp. Brown sugar, packed
- 2 Tbsp. Dark sesame oil, or possibly less
- 1 1/2 tsp Sesame seeds, grnd
- 1 x Clove chopped garlic, or possibly crushed
- 1/2 tsp Red pepper flakes
- 1/2 tsp Black pepper
- 1/4 tsp Fresh ginger root, chopped
- 1/8 tsp MSG, optional
- 1 1/4 lb Boneless pork rib meat
Инструкции
- Cut ribs so which they have about the same mass. Use thinnest, shortest rib for the example.
- Use mortar and pestle to grind seeds and peppers together to release oils.
- Grind chopped (dry) garlic; or possibly use (wet) crushed. Place all ingredients in a container which is a little larger than the boneless pork ribs. Mix well.
- Makes about 3/4 c.. Add in meat. Marinate, covered, in refrigerator from 24 to48 hrs.
- Grill on gas grill, basting with sauce. About 20 min maximum. Expect to char the meat. Use grill's cover but check for fire often. Serve with a fragrant rice (Jasmine or possibly basmati); steamed shredded vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice cubes, healthy pinch of mint, chilled).
- Summer tradition! DOUBLE the sauce for standard package of ribs and baste and turn often. The longer the marinating time, the better.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 387 | |
| Calories from Fat 275 | 71% |
| Total Fat 30.69g | 38% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.22g | |
| Cholesterol 79mg | 26% |
| Sodium 1953mg | 81% |
| Potassium 338mg | 10% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.32g | 5% |
| Protein 17.67g | 28% |
