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Рецепт Korean Barbecue
by Global Cookbook

Korean Barbecue
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Ингредиенты

  • 1 x Green onion, finely minced
  • 1/2 c. Soy sauce, regular strength
  • 2 Tbsp. Brown sugar, packed
  • 2 Tbsp. Dark sesame oil, or possibly less
  • 1 1/2 tsp Sesame seeds, grnd
  • 1 x Clove chopped garlic, or possibly crushed
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Black pepper
  • 1/4 tsp Fresh ginger root, chopped
  • 1/8 tsp MSG, optional
  • 1 1/4 lb Boneless pork rib meat

Инструкции

  1. Cut ribs so which they have about the same mass. Use thinnest, shortest rib for the example.
  2. Use mortar and pestle to grind seeds and peppers together to release oils.
  3. Grind chopped (dry) garlic; or possibly use (wet) crushed. Place all ingredients in a container which is a little larger than the boneless pork ribs. Mix well.
  4. Makes about 3/4 c.. Add in meat. Marinate, covered, in refrigerator from 24 to48 hrs.
  5. Grill on gas grill, basting with sauce. About 20 min maximum. Expect to char the meat. Use grill's cover but check for fire often. Serve with a fragrant rice (Jasmine or possibly basmati); steamed shredded vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice cubes, healthy pinch of mint, chilled).
  6. Summer tradition! DOUBLE the sauce for standard package of ribs and baste and turn often. The longer the marinating time, the better.