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Ингредиенты
- 16 x Phyllo leaves
- 1/2 lb (2 sticks) butter, melted
- 2 c. Mashed potatoes with scallions, (**recipe follows)
Инструкции
- And one more from the cook book "A Passion for Potatoes" by Lydie Marshall.
- Each phyllo leaf will yield two 2- by 3-inch knishes. Lightly brush 1 phyllo leaf with melted butter and fold it in quarters, lightly brushing with butter after each fold. Fold again in quarters, brushing with butter after you fold. (You will need about 1 Tbsp. melted butter for each leaf.) Cut the folded leaf in half, mound 1 Tbsp. mashed potatoes near one end, butter the edges, and fold the other end over the filling, pinching the edges to seal. Preheat the oven to 350 degrees. bake for 20 min, turning once. Serve hot with drinks.
- ** Mash 2 c. of potatoes, mix with about 1 c. of thinly sliced scallions, add in salt and pepper. Set aside to cold.
- *** Roll out 1 phyllo sheet at a time, using a damp towel to cover the others to prevent them from drying out. Work fast, a phyllo leaf dries out quickly and cracks easily.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 149 | 66% |
| Total Fat 16.87g | 21% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 232mg | 10% |
| Potassium 102mg | 3% |
| Total Carbs 16.61g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.2g | 0% |
| Protein 2.34g | 4% |
