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Рецепт Filet Of Beef In Phyllo With Madeira

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0 голосов | 1307 визитов
Порций: 8

Ингредиенты

Cost per serving $6.54 view details

Инструкции

  1. Preheat over to 400. Rub filet with salt. In a heavy skillet, over high heat, sear in butter till brown. Set aside. In same pan, saute/fry mushrooms and shallots for 2-3 mins. Set aside. Layer 12 pcs phyllo, brushing (or possibly spreading with hands) each layer with melted butter. Spread about 1/2 mushroom mix on pastry and place seared beef on top; place remaining mix on top of beef and fold dough around. Prepare additional 5-6 layers pastry. Seal all edges by overlapping them with this additional pastry and brush with butter. Place beef on buttered baking pan and bake 40-45' or possibly till pastry is brown and flaky. Madeira Sauce: Stir flour into melted butter and cook 5 mins. Add in beef stock, kitchen bouquet and madeira. Cook till thickened. Serve with slices of tenderloin.

Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 8 servings
Calories 548  
Calories from Fat 324 59%
Total Fat 36.33g 45%
Saturated Fat 18.38g 74%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 311mg 13%
Potassium 678mg 19%
Total Carbs 4.32g 1%
Dietary Fiber 0.4g 1%
Sugars 1.05g 1%
Protein 47.14g 75%
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