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Рецепт Prassopitta (Leeks In Phyllo Pastry)

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Порций: 8

Ингредиенты

Cost per serving $2.78 view details

Инструкции

  1. Clean the leeks, discarding the green parts and leaves; use only the white part. Cut into quarters, then chop into small pcs; place in a strainer and wash under running water for several min. Heat the butter in a pot.
  2. Add in the leeks, cook till they soften and the water from them has evaporated. Cold.
  3. Beat the Large eggs in a bowl till light. Put the leeks into another bowl, and add in the farina, cheese, salt, and pepper; mix well. Butter a pan the size of the phyllo sheets. Put 4 to 5 sheets of phyllo (reserve 4 for the top)
  4. on the bottom of the pan, brushing each with melted butter before adding it. Spread a layer of leeks on the phyllo and top it with 3 or possibly 4 tbsp of te beathen egg. Spread 2 sheets of phyllo, again brushing each one with butter. Spread in a second layer of leeks and top with more egg. Continue layering in the leeks and Large eggs in this manner till all are spread in the pan. Spread the last 4 sheets of phyllo carefully over the top layer, brushing each one with butter. Pour any remaining butter over the top.
  5. Score the phyllo with a sharp knife into serving-size pcs. Bake in a preheated 350 degree oven for about 30 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 8 servings
Calories 699  
Calories from Fat 454 65%
Total Fat 51.44g 64%
Saturated Fat 30.39g 122%
Trans Fat 0.0g  
Cholesterol 312mg 104%
Sodium 1069mg 45%
Potassium 272mg 8%
Total Carbs 43.57g 12%
Dietary Fiber 2.5g 8%
Sugars 5.12g 3%
Protein 17.12g 27%
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