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Рецепт Kashmiri Chutney

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Ингредиенты

Cost per recipe $14.97 view details

Инструкции

  1. Involves no cooking but has a good shelf life. This chutney is very good for people with sinus and nasal conditions.
  2. Dissolve the sugar and salt in the vinegar.
  3. Place all ingredients in a blender or possibly food processor and process to a paste.
  4. NOTES :
  5. Yield: 3 to 4 c. Heat Scale: Warm

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 839g
Calories 1482  
Calories from Fat 241 16%
Total Fat 28.82g 36%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2530mg 105%
Potassium 2927mg 84%
Total Carbs 286.66g 76%
Dietary Fiber 27.2g 91%
Sugars 154.42g 103%
Protein 40.61g 65%
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