Рецепт Kashmiri Chutney
Ингредиенты
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Инструкции
- Involves no cooking but has a good shelf life. This chutney is very good for people with sinus and nasal conditions.
- Dissolve the sugar and salt in the vinegar.
- Place all ingredients in a blender or possibly food processor and process to a paste.
- NOTES :
- Yield: 3 to 4 c. Heat Scale: Warm