Это предварительный просмотр рецепта "Kashmiri Chutney".

Рецепт Kashmiri Chutney
by Global Cookbook

Kashmiri Chutney
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Ингредиенты

  • 2/3 c. Sugar
  • 1 tsp Salt
  • 1 pt Malt vinegar
  • 1/2 lb Garlic
  • 1/2 lb Ginger
  • 1/2 lb Carrots, peeled
  • 1/2 c. Black mustard seed
  • 20 x Thai chiles, stems removed, up to 30

Инструкции

  1. Involves no cooking but has a good shelf life. This chutney is very good for people with sinus and nasal conditions.
  2. Dissolve the sugar and salt in the vinegar.
  3. Place all ingredients in a blender or possibly food processor and process to a paste.
  4. NOTES :
  5. Yield: 3 to 4 c. Heat Scale: Warm