Рецепт Kalasan Fried Chicken (Ayam Kalasan)

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Порций: 3

Ингредиенты

Cost per serving $0.25 view details
  • 1/2 x chicken, non broiler (1 piece of thigh and 1 piece of breast)
  • 4 x shallots
  • 2 x garlic cloves
  • 1 Tbsp. palm sugar
  • 8 c. coconut water Salt to taste Freshly-grnd white pepper to taste Veg. oil as needed

Инструкции

  1. Grind shallots and garlic till fine. Dissolves palm sugar in 1 Tbsp. of water.
  2. Boil the chicken and the spices in coconut water, give salt and pepper to taste, then cook the chicken (close the pot) till the coconut water dries up.
  3. Leak through (drain) the chicken, then fry till brown sufficient. Ready to serve.
  4. This recipe yields 3 to 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 3 servings
Calories 59  
Calories from Fat 19 32%
Total Fat 2.15g 3%
Saturated Fat 0.62g 2%
Trans Fat 0.03g  
Cholesterol 15mg 5%
Sodium 15mg 1%
Potassium 58mg 2%
Total Carbs 4.77g 1%
Dietary Fiber 0.0g 0%
Sugars 4.21g 3%
Protein 4.95g 8%
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