Рецепт Kalasan Fried Chicken (Ayam Kalasan)
Ингредиенты
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Инструкции
- Grind shallots and garlic till fine. Dissolves palm sugar in 1 Tbsp. of water.
- Boil the chicken and the spices in coconut water, give salt and pepper to taste, then cook the chicken (close the pot) till the coconut water dries up.
- Leak through (drain) the chicken, then fry till brown sufficient. Ready to serve.
- This recipe yields 3 to 4 servings.