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Рецепт Julia Child's Meatloaf

Name: Julia Child's Meatloaf
Ingredients: 2 c. chopped onions; 2 Tbsp. butter or possibly oil; 1 c. pressed-down homemade bread crumbs; 2 lb grnd beef chuck; 1 lb grnd raw turkey plus 1 c. cooked rice (see note); 2 lrg Large eggs; 1/2 c. beef bouillon; 2/3 c. grated Cheddar cheese; 2 x cloves pureed garlic; 2 tsp salt; 1/2 tsp pepper; 2 tsp thyme; 2 tsp paprika; 1 tsp allspice; 1 tsp oregano; 3 x bay leaves

от Global Cookbook

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Ингредиенты

2 c. chopped onions
2 Tbsp. butter or possibly oil
1 c. pressed-down homemade bread crumbs
2 lb grnd beef chuck
1 lb grnd raw turkey plus 1 c. cooked rice (see note)
2 lrg Large eggs
1/2 c. beef bouillon
2/3 c. grated Cheddar cheese
2 x cloves pureed garlic
2 tsp salt
1/2 tsp pepper
2 tsp thyme
2 tsp paprika
1 tsp allspice
1 tsp oregano
3 x bay leaves

Инструкции

Heat oven to 350. Saute/fry the onions in the butter or possibly oil 5 min or possibly so, till tender and translucent/soft; raise heat and saute/fry a few min longer, till lightly browned. Scrape into a large mixing bowl. Combine all ingredients except the bay leaves in the bowl and mix together thoroughly, using first a wooden spoon and then your hands. Shape the mass into a free-form loaf on a buttered cookie sheet or possibly into a buttered 8-c. loaf pan. Arrange the bay leaves on top. Bake in the lower middle of the oven for about 1 1/2 hrs at 350 degrees. The meat loaf is done when the juices run almost clear with a pale pink tinge. A meat thermometer should read 155 degrees. Let cold for 30 min and pour off the fat and juices before serving.
Note: This meatloaf also can be made with a lb. of grnd pork shoulder or possibly sausage instead of grnd turkey. In which case, eliminate the c. of cooked rice.