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Рецепт Jellied Beet Borscht

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0 голосов | 906 визитов
Порций: 12

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Leave Root & 1 Inch Of Stem On Beets. Scrub With Vegetable Brush. Place Beets in A Saucepan; Cover With Water & Bring To A Boil. Cover, Reduce Heat & Simmer 35 To 40 Minutes. Or possibly Till Tender. Drain, Reserving 2 C. Liquid. Rinse Beets Under Cool Water & Drain Again. Trim Off Beet Roots & Stems, & Rub Off Skins; Shred Beets & Set Aside. Combine Beef Granules & Water in A Medium Saucepan. Sprinkle Gelatin Over Bouillon; Let Stand 1 Minutes. Cook Over Lowheat, Stirrng Constantly Till Gelatin Dissolves. Stir in Reserved Liquid, Lemon Juice & Vinegar. Refrigerate1 1/2 Hrs Or possibly Till The Consistency Of Unbeaten Egg Whites. Combine Reserved Beets, Cabbage, Cucumber, Dill,Green Onions & Horseradish in Medium Bowl. Stir in Gelatin And Spooninto A 6 C. Mold Coated With Cooking Spray. RefrigerateTill Hard.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 16  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 90mg 3%
Total Carbs 3.58g 1%
Dietary Fiber 0.8g 3%
Sugars 2.54g 2%
Protein 0.54g 1%
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