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Butternut Squash-Cheddar-Apple Soup
by
Cassandra Plank
Текущий рейтинг: 4.0
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2 голоса
| 341 визит
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%20I%20have%20found%20many%20butternut%20squash%20soups%20to%20be%20disappointing%20before%20because%20they%20are%20overly%20spiced%20and%20overly%20sweet%20and%20seem%20to%20be%20approaching%20pumpkin%20pie%20territory.%20This%20version%20was%20not,%20however.%20It%20was%20wonderfully%20savory,%20mainly%20because%20of%20the%20sharp%20cheddar%20cheese%20and%20potato.%20The%20apple%20and%20onion%20added%20just%20enough%20sweetness%20and%20there%20were%20no%20pie%20spices,%20just%20a%20little%20bit%20of%20earthy%20sage.%20For%20people%20who%20like%20cheddar%20cheese%20soup,%20this%20is%20a%20great%20change%20of%20pace.%20This%20soup%20is%20even%20more%20easy%20to%20prepare%20than%20cheddar%20cheese%20soup%20because%20that%20all%20the%20vegetable%20pulp%20seems%20to%20stabilize%20the%20melted%20cheese,%20preventing%20graininess%20upon%20standing.%3C/p%3E%3Cp%3EButternut%20Squash-Cheddar-Apple%20Soup%3C/p%3E%3Cp%3Enon-stick%20cooking%20spray%3C/p%3E%3Cp%3E1.%20Heat%20a%20large%20pot%20over%20medium%20heat,%20then%20spray%20it%20with%20non-stick%20cooking%20spray.%20Add%20the%20squash,%20apples,%20potato,%20and%20onion%20and%20saute%20until%20the%20onion%20is%20soft,%20about%208%20minutes.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E2.%20Add%20the%20sage%20and%20flour%20and%20cook%20until%20the%20vegetables%20are%20coated.%20Add%20the%20cider%20and%20cook%20over%20high%20heat%20until%20the%20vegetables%20are%20coated%20with%20the%20thick%20sauce.%20Add%20the%20broth%20and%20milk%20and%20stir%20well.%20Bring%20to%20a%20boil,%20then%20reduce%20the%20heat%20and%20cover;%20cook%2015%20minutes%20or%20until%20the%20potatoes%20are%20soft.%3C/p%3E%3Cp%3E3.%20Add%20the%20cheese%20to%20the%20soup,%20and%20once%20it%20has%20melted,%20puree%20the%20soup%20using%20an%20immersion%20blender%20or%20with%20a%20regular%20blender%20in%20about%203%20batches.%20When%20blending%20with%20a%20regular%20blender,%20remove%20the%20center%20stopper%20from%20the%20lid,%20to%20prevent%20a%20vacuum%20effect%20in%20the%20blender,%20and%20then%20cover%20the%20top%20with%20the%20lid%20along%20with%20a%20folded%20kitchen%20towel.%3C/p%3E%3Cp%3E4.%20Garnish%20each%20bowl%20with%20walnuts%20and%20the%20reserved%20cheese.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20434%3C/p%3E%3Cp%3EFat:%2018.4%20g%3C/p%3E%3Cp%3ESaturated%20fat:%207.8%20g%3C/p%3E%3Cp%3ECholesterol:%2041%20mg%3C/p%3E%3Cp%3ESodium:%201159%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2041.6%20g%3C/p%3E%3Cp%3EFiber:%206%20g%3C/p%3E%3Cp%3ESugar:%2016.4%20g%3C/p%3E%3Cp%3EProtein:%2028.1%20g%3C/p%3E){kind=link}