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Ингредиенты
- Peel and slice
- onion. Peel and finely chop garlic. Melt butter and 1 tablespoon of olive oil
- in a pot. Add onions and garlic. Season with salt and black pepper. Cook for
- about 30 minutes until onions start to caramelize and turn brownish. Don‘t
- forget to stir them time from time.
- Meanwhile, cut
- beet into small pieces. Preheat a pan with 2 tablespoons of olive oil. Fry beef
View Full Recipe at Surfing the World Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 99 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 389mg | 16% |
| Potassium 322mg | 9% |
| Total Carbs 12.25g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.66g | 4% |
| Protein 11.74g | 19% |
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