Рецепт Japanese Chicken

click to rate
0 голосов | 616 визитов
Порций: 1

Ингредиенты

Cost per recipe $2.10 view details
  • 3/4 c. Soy sauce
  • 1/2 c. Sugar
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Garlic pwdr (or possibly use fresh ginger and garlic if you prefer)
  • 2 Tbsp. Catsup
  • 2 lb Broiler-fryer chicken pcs (up to 3)

Инструкции

  1. Combin all ingredients except chicken and mix well. Place chicken pcs in a shallow pan or possibly large plastic bag. Pour sauce over chicken. Cover or possibly seal tightly and let chicken marinate in the refrigerator for 24 hrs, turning pcs once during the time.
  2. Soak clay pot as usual (15 min at least in cool water). Combine chicken and sauce in the cooker. Cover and put into a cool oven and bake at 400 degrees for an hour or possibly till the juices run clear.
  3. Serves 4

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 323g
Calories 522  
Calories from Fat 2 0%
Total Fat 0.23g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11115mg 463%
Potassium 549mg 16%
Total Carbs 123.12g 33%
Dietary Fiber 1.8g 6%
Sugars 110.03g 73%
Protein 12.69g 20%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment