Рецепт Jan's Lemon Sponge Pie

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0 голосов | 1465 визитов
Порций: 6

Ингредиенты

Cost per serving $0.48 view details

Инструкции

  1. In large bowl, cream together butter and sugar till fluffy. Beat in egg Yolks, flour, salt, lowfat milk, lemon peel (Grated from your lemon) and juice. In small bowl with clean beaters. Beat 2 egg whites till stiff but not dry then fold these into the lowfat milk mix and pour into pie shell and bake in a preheated oven 375 for 15 min. Reduce the heat to 300 and bake 45 minutes more. Top will be golden and an inserted knife will come out clean.
  2. Ingraham) used since 1940 Nutritional Info: Calories 376 4 gm protein

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 6 servings
Calories 225  
Calories from Fat 69 31%
Total Fat 7.8g 10%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 82mg 3%
Potassium 109mg 3%
Total Carbs 37.13g 10%
Dietary Fiber 0.2g 1%
Sugars 36.0g 24%
Protein 3.61g 6%
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