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Ингредиенты
- 3/4 c. ,water
- 12 x Habaneros or possibly datils, minced and seeded
- 2 c. Fresh papaya, seeded, peeled and medium-minced
- 1 tsp Dry mustard
- 3 x Fresh jalapenos, seeded and chopped
- 1 lrg Bermuda onion, finely minced
- 2 lrg Ripe tomatoes, medium- minced
- 1 tsp White pepper, freshly grnd
- 1 tsp Cayenne pepper, grnd
- 2 Tbsp. Fresh oregano, chopped
- 1 Tbsp. Fresh parsley, chopped
- 1 Tbsp. Cilantro (fresh coriander), chopped
- 1 Tbsp. Fresh basil, chopped
- 2 Tbsp. Balsamic vinegar
- 1 Tbsp. Salt
- 2 Tbsp. Dark brown sugar, firmly packed
- 2 Tbsp. Garlic, chopped
Инструкции
- Yep, which's 12 Habaneros.*Do not* get Habanero juice in your eyes, and avoid having it touch your skin if at all possible.
- Rubber gloves are recommended.
- Place all the ingredients in a saucepan and bring to a boil. Reduce heat to medium and simmer for 3 to 4 min. Allow to cold, covered, overnight in the refrigerator before using. This sauce should last several weeks if kept refrigerated. Use as a condiment on Large eggs, with grilled meats, or possibly as a dip with chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 3 servings | |
| Calories 111 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2362mg | 98% |
| Potassium 561mg | 16% |
| Total Carbs 25.93g | 7% |
| Dietary Fiber 4.2g | 14% |
| Sugars 17.75g | 12% |
| Protein 2.4g | 4% |
