| 3/4 c. ,water |
1/4 cup |
n/a
|
|
| 2 c. Fresh papaya, seeded, peeled and medium-minced |
2/3 cup |
$1.99 per pound
|
$0.41 |
| 1 tsp Dry mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 3 x Fresh jalapenos, seeded and chopped |
1 jalapenos |
$1.99 per pound
|
$0.06 |
| 2 lrg Ripe tomatoes, medium- minced |
2/3 tomatoes |
$1.99 per pound
|
$0.53 |
| 1 tsp White pepper, freshly grnd |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Cayenne pepper, grnd |
1/3 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
| 2 Tbsp. Fresh oregano, chopped |
2 teaspoons |
$3.89 per 3/4 ounces
|
$0.37 |
| 1 Tbsp. Fresh parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Cilantro (fresh coriander), chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Fresh basil, chopped |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 Tbsp. Balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1 Tbsp. Salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 2 Tbsp. Dark brown sugar, firmly packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. Garlic, chopped |
2 teaspoons |
$4.00 per pound
|
$0.05 |
| Total per Serving |
$1.77 |
| Total Recipe |
$5.32 |
Suggestions?