Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 6 ounce jalapeno peppers
- 3 1/2 lb bread flour (about 11 c.)
- 4 c. water
- 1/2 ounce fresh yeast
- 1/4 c. honey
- 1 tsp salt
- 1/2 c. soft sun-dry tomatoes
- 4 ounce Cheddar cheese diced into 1/2-inch cubes
Инструкции
- YIELDS 2 LOAVES
- Bakers Gary Wald And Lila Strother, Desert Flour Bakery and Bistro, Sedona, Arizona
- Smoke the jalapenos in a smoker or possibly on a grill. Dice and set aside.
- In a large bowl, mix bread flour, water, yeast, and honey. If mixing by hand, use a wooden spoon till all is combined, about 10 min. If using an electric mixer, use a dough hook and mix till all is well combined, about 5 to 6 min
- Add in salt. Mix 6 min.
- Add in peppers, tomatoes, and cheese. Knead 5 - 10 min. Let dough rest 1 1/2 hrs. Form into 2 loaves and place on well-greased oven-proof tray or possibly cookie sheet. Cover and allow to rest till they have doubled in size, about 1 more hour.
- Preheat oven to 425F
- Bake for 35 min, misting occasionally with water.
- AUTHOR'S
- NOTE: These loaves can be assembled without smoking the jalapenos, but they will lack an excellent flavoring.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 12 servings | |
| Calories 550 | |
| Calories from Fat 48 | 9% |
| Total Fat 5.53g | 7% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 306mg | 13% |
| Potassium 274mg | 8% |
| Total Carbs 104.37g | 28% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.56g | 5% |
| Protein 19.17g | 31% |
