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Рецепт Itty Bitty Cheese Crackers

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1 голос | 2305 визитов

The perfect snack for little ones.

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Приготовление:
Порций: 10 Servings
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Ингредиенты

Cost per serving $0.13 view details
  • 2 tsp. unsalted butter
  • 1/2 cup Organic Unbleached All Purpose Flour
  • 1/4 cup Whole Wheat Flour
  • 1/4 cup Whole Grain Oat Flour
  • 3 oz. Shredded Sharp Cheddar Cheese
  • 1 pinch Kosher Course Salt
  • 1 pinch Ground Black Pepper
  • 3 Tbsp. Hot Tap Water

Инструкции

  1. Blend all the flours, butter and cheese in a food processor, pulsing until sort of crumbly.
  2. Add in the salt and pepper and blend again in short bursts until blended.
  3. (At this point you could add additional spice if making these for adults)
  4. While the processor is running add the hot water in by the tbs until it just comes together.
  5. Take the dough out and knead once or twice.
  6. Roll out 1/8 inch thick.
  7. Use a cutter to cut out into squares or animal shapes.
  8. Bake 350 degrees for about 10 to 15 minutes until golden brown around the edges.
  9. Allow to cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 10 servings
Calories 98  
Calories from Fat 37 38%
Total Fat 4.24g 5%
Saturated Fat 2.4g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 54mg 2%
Potassium 51mg 1%
Total Carbs 10.96g 3%
Dietary Fiber 0.9g 3%
Sugars 0.12g 0%
Protein 4.05g 6%
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