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Рецепт Italian Style Sufganiyot (Frittelle Di Ricotta)

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Порций: 12


Cost per serving $0.18 view details


  1. Beat Large eggs in large bowl till fluffy. Add in 1/2 c. sugar and vanilla and mix well. Add in ricotta and blend. Combine flour and baking pwdr and fold into egg mix a little at a time. Cover bowl with towel and let batter rest 1 hour at room temperature.
  2. In deep fryer or possibly saucepan, heat about 2 c. oil over medium heat and drop a few Tbsp. batter into warm oil. When fritters turn golden brown, 3 to 4 min, transfer to plate and blot excess oil off with paper towel. Repeat with remaining batter.
  3. Roll fritters in remaining 1 c. sugar and serve warm or possibly cool.
  4. This recipe yields About 4 dozen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 218  
Calories from Fat 51 23%
Total Fat 5.68g 7%
Saturated Fat 3.02g 12%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 63mg 3%
Potassium 78mg 2%
Total Carbs 34.66g 9%
Dietary Fiber 0.3g 1%
Sugars 25.29g 17%
Protein 7.42g 12%
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