Это предварительный просмотр рецепта "Italian Style Sufganiyot (Frittelle Di Ricotta)".

Рецепт Italian Style Sufganiyot (Frittelle Di Ricotta)
by Global Cookbook

Italian Style Sufganiyot (Frittelle Di Ricotta)
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  Порций: 12

Ингредиенты

  • 4 x Large eggs
  • 1 1/2 c. sugar
  • 1 tsp vanilla extract
  • 1 lb ricotta cheese
  • 1 c. flour
  • 2 tsp baking pwdr Oil for frying

Инструкции

  1. Beat Large eggs in large bowl till fluffy. Add in 1/2 c. sugar and vanilla and mix well. Add in ricotta and blend. Combine flour and baking pwdr and fold into egg mix a little at a time. Cover bowl with towel and let batter rest 1 hour at room temperature.
  2. In deep fryer or possibly saucepan, heat about 2 c. oil over medium heat and drop a few Tbsp. batter into warm oil. When fritters turn golden brown, 3 to 4 min, transfer to plate and blot excess oil off with paper towel. Repeat with remaining batter.
  3. Roll fritters in remaining 1 c. sugar and serve warm or possibly cool.
  4. This recipe yields About 4 dozen.