Рецепт Italian Chicken Soup Part 1
Порций: 12
Ингредиенты
- 4 x Chicken breast halves, (bone in)
- 1 lrg Onion, halved
- 1 lrg Carrot, quarter
- 3 x Ribs celery, minced
- 2 x 14 1/2 oz chicken broth
- 2 c. Water
- 2 x Chicken bouillon cube
- 2 x Bay leaves
- 14 1/2 ounce Diced tomatoes, undrained
- 6 x Green onions, thinly sliced
- 1/2 c. Fresh parsley, minced
- 1/4 c. Ketchup
- 1 tsp Salt
- 1 tsp Dry rosemary, crushed
- 1/2 tsp Dry basil
- 2 x Cloves garlic, chopped
- 1/2 tsp Pepper
- 2 x 15 1/2 oz kidney beans, rinsed and liquid removed
- 1/4 c. Grated romano cheese
Инструкции
- No Method
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 344g | |
Recipe makes 12 servings | |
Calories 195 | |
Calories from Fat 58 | 30% |
Total Fat 6.53g | 8% |
Saturated Fat 2.3g | 9% |
Trans Fat 0.06g | |
Cholesterol 35mg | 12% |
Sodium 807mg | 34% |
Potassium 556mg | 16% |
Total Carbs 16.47g | 4% |
Dietary Fiber 5.4g | 18% |
Sugars 4.55g | 3% |
Protein 17.4g | 28% |