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Рецепт Enchilada Chicken Casserole

Name: Enchilada Chicken Casserole
Ingredients: 2 1/2 c. Chicken, diced, cooked; 15 ounce Evaporated lowfat milk; 10 ounce Cream of chicken soup, undiluted; 1 1/4 ounce Taco seasoning; 1 med Onion, minced; 1/2 c. Celery, minced; 4 ounce Green chilies; 6 x Corn tortillas, torn into 1" pcs; 3/4 c. Cheddar or possibly longhorn cheese, diced

от Global Cookbook

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Ингредиенты

2 1/2 c. Chicken, diced, cooked
15 ounce Evaporated lowfat milk
10 ounce Cream of chicken soup, undiluted
1 1/4 ounce Taco seasoning
1 med Onion, minced
1/2 c. Celery, minced
4 ounce Green chilies
6 x Corn tortillas, torn into 1" pcs
3/4 c. Cheddar or possibly longhorn cheese, diced

Инструкции

In 2 qt casserole combine chicken, evaporated lowfat milk, soup, taco mix, onion, celery, chilies, tortillas, and cheese. Microwave at High 11 to 13 Min, rotating dish 1/2 turn after 5 min.