Рецепт Italian Chicken And Pepper Sandwich

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0 голосов | 1027 визитов
Порций: 6

Ингредиенты

Cost per serving $1.32 view details
  • 12 slc sourdough or possibly Italian bread or possibly 6 sandwich-size sourdough or possibly French bread rolls Extra-virgin extra virgin olive oil Balsamic vinegar
  • 4 c. cooked chicken slices and pcs
  • 3/4 x a (15-oz) jar roasted red peppers, liquid removed
  • 6 x thin, large slices smoked or possibly regular mozzarella cheese
  • 12 x tomato slices
  • 12 x to 18 large fresh basil leaves, rinsed, liquid removed and patted dry

Инструкции

  1. Place bread slices on a foil-lined baking sheet. Toast under preheated broiler, watching carefully, till lightly browned on just one side.
  2. Drizzle all toasted slices with a little oil and vinegar. On each of 6 toasted slices, place 1/6 of chicken slices and pcs, then 1/6 of red peppers, a cheese slice, 2 tomato slices and 2 basil leaves.
  3. Close sandwiches with 6 remaining bread slices, toasted sides inside.
  4. Return sandwiches to broiler and toast both sides of sandwich till golden brown.
  5. Cut sandwiches in half and serve serve.
  6. Makes 6 sandwiches.

Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 6 servings
Calories 627  
Calories from Fat 170 27%
Total Fat 18.9g 24%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 930mg 39%
Potassium 635mg 18%
Total Carbs 77.5g 21%
Dietary Fiber 5.0g 17%
Sugars 7.2g 5%
Protein 36.28g 58%
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