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- Three years ago: Pumpkin Streusel Swirled Cream Cheese Pound Cake
- Pumpkin Pie Filling Ingredients:
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 1/2 cup pumpkin puree
- 1 tablespoon melted butter
- 2 tablespoons heavy whipping cream
- 1 egg
- 1/4 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/8 teaspoon ginger
- pinch salt
- Pecan Pie Filling Ingredients:
- 1/4 cup pure maple syrup
- 3 tablespoons packed brown sugar
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1 teaspoon all-purpose flour
- 1/4 teaspoon vanilla extract
- 1 heaping cup coarsely chopped pecans
- Other Ingredients:
- 4 cans big crescent rolls
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 1/2 teaspoons maple flavoring (to taste)
- sprinkling of cinnamon (optional)
View Full Recipe at Willow Bird Baking
